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    Foro Gastronómico Dominicano arriba a su tercera edición
    Foro Gastronómico Dominicano arriba a su tercera edición


    Dominican Gastronomic Forum Is in Its Third Edition
    Santo Domingo, January 25, 2017

    The Fundación Sabores Dominicano (FSD) begins the countdown to celebrate the third edition of the Dominican Gastronomic Forum 2017, to be held February 17 and 18 at the Autonomous University of Santo Domingo (UASD, for its acronym in Spanish).

    The third edition of the Forum, which will have as its main theme "Dominican Cuisine: Formation and Transformation", seeks to be the point of reflection on the importance of vocational training in schools of gastronomy and tourism and how it impacts on the development of Dominican culinary art.

    The main theme will be approached from three thematic axes: the gastronomic schools in the private sector, the state gastronomic academies, and the technical and educational training in high schools.

    Prestigious international exhibitors in the area of ​​hospitality and gastronomy, as well as prominent representatives of the public and private education sector at the national level, will be hosting the panels within the program of the Forum.

    National participation will be supported by the participation of the main educational institutions in the area of ​​gastronomy and tourism, such as the Ministry of Education of the Dominican Republic (MINERD), National Technical Vocational Training Institute (INFOTEP, for its acronym in Spanish) and the gastronomic schools of the private sector.

    In its third edition, the Forum will also host the launch of the book "Towards the Strategic Positioning of Dominican Gastronomy", memories of the 2016 Dominican Gastronomic Forum.

    For registration purposes: Alana Gómez 809-565-0707 Ext. 2300.
    More details on the event at saboresdominicanos.org.do/Foro-Gastronomico-2017  and their profiles on social networks.

    Foro Gastronómico Dominicano arriba a su tercera edición

     











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