Exquisite Dominican Flavors at the Culinary Week in DR

Exquisite Dominican Flavors at the Culinary Week in DR
Punta Cana, November 20, 2014

For the first time in the Dominican Republic nine local chefs including an internationally recognized bartender gathered at a hotel chain in Bavaro, Punta Cana, to share the best of the new dominican cuisine with tourists and participants from this country.

Dominican chefs are demostrating the evolution of traditional ingredients and seasonings in exquisite gourmet dishes, using the same fresh local products and modern techniques in the kitchen.

Representatives of Global Foundation for Democracy and Development (GFDD) and its portal DominicanaOnline.org were invited to participe in the Culinary Week hosted by the Barceló Bávaro Beach Hotel, November 17-23, 2014.