Hotel Chefs Receive Training on New Recipes and Culinary Strategies
Hotel Chefs Receive Training on New Recipes and Culinary Strategies Santo Domingo, September 16 2015 With the objective of offering a more customized training to chefs and managers of the food and beverage industries in the hotel sector, Nestlé sponsored a cooking show with outstanding Dominican cook and journalist Jacqueline Henríquez. Henríquez shared strategies on … Continue reading “Hotel Chefs Receive Training on New Recipes and Culinary Strategies”
