{"id":9968,"date":"2018-04-06T10:11:15","date_gmt":"2018-04-06T10:11:15","guid":{"rendered":"http:\/\/www.dominicana-online.org\/?p=9968"},"modified":"2018-04-18T19:45:07","modified_gmt":"2018-04-18T19:45:07","slug":"la-gastronomia-dominicana-esta-generando-su-espacio-literario-y-periodistico","status":"publish","type":"post","link":"https:\/\/www.dominicanaonline.org\/en\/la-gastronomia-dominicana-esta-generando-su-espacio-literario-y-periodistico\/","title":{"rendered":"\u201cDominican Gastronomy is Generating its Own Literary and Journalistic Space\u201d"},"content":{"rendered":"

Santo Domingo, April 6, 2018 –<\/strong> Elaine Hern\u00e1ndez Pi\u00f3n, Foodblogger<\/em> and gastronomic journalist, recently stated that the \u201cparticipation of Dominican gastronomy in media outlets is clearly visible in journalistic and literary spaces due to its growing popularity.\u201d And, this trend is clearly evident with the publication of new food guides, magazines and newspaper and digital stories on Dominican cuisine.<\/p>\n

Hern\u00e1ndez Pi\u00f3n, creator of the gastronomic blog www.bocatips.com<\/em> and who is identified in social media outlets as Bocatips<\/em>, is scheduled to speak on\u00a0 Dominican gastronomy during the upcoming fifth annual workshop on \u201cCreative Writing for Foodies<\/em>\u201d, scheduled for Saturday, April 14, beginning at 9:00 a.m. in the Coffice.do<\/em> business center.<\/p>\n

The upcoming workshop is clear evidence of the growing interest of media outlets in generating content involving Dominican cuisine.\u00a0 \u201cIt is important to provide the necessary tools and narrative skills that will interest readers who are looking for this information in electronic and social media outlets,\u201d explained Hernandez.<\/p>\n

A graduate of The Foodie Studies communications institute in Madrid, Spain, Ms. Hern\u00e1ndez explained that the three-hour workshop will include in its program agenda the following items: how to identify and describe the ingredients used in a specific dish; how to describe aromas and texture; how to write a gastronomic story; the use of adjectives that will give value to the description of the dish.\u00a0 The workshop will also include practice and tasting sessions.<\/p>\n

\u201cBy correctly training chefs, prescribers and communicators who specialize in gastronomic issues contributes to the local hotel industry, and strengthens the positioning of Dominican gastronomy at the international level,\u201d further explained the workshop coordinator.<\/p>\n

The workshop is geared to journalists, marketing experts, chefs, bakers, tourism and journalism students, gastronomic bloggers, Foodies, Bloggers, Sommeliers, Community Managers<\/em> and all those interested in this fascinating subject matter.<\/p>\n

Participants will include Juan de Dios Valent\u00edn, editor and director of the website www.foodieandtraveler.com<\/a>.\u00a0 As in past workshops, one invited guest will share his\/her gastronomic experiences.<\/p>\n

Workshop registry and payment can be easily done through the website www.platogrande.net\/capacitacion<\/a> or by writing directly to platograndedr@gmail.com<\/a>.<\/u><\/p>","protected":false},"excerpt":{"rendered":"

Santo Domingo, April 6, 2018 – Elaine Hern\u00e1ndez Pi\u00f3n, Foodblogger and gastronomic journalist, recently stated that the \u201cparticipation of Dominican gastronomy in media outlets is clearly visible in journalistic and literary spaces due to its growing popularity.\u201d And, this trend is clearly evident with the publication of new food guides, magazines and newspaper and digital … Continue reading “\u201cDominican Gastronomy is Generating its Own Literary and Journalistic Space\u201d”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":10025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/9968"}],"collection":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/comments?post=9968"}],"version-history":[{"count":4,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/9968\/revisions"}],"predecessor-version":[{"id":10027,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/9968\/revisions\/10027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/media\/10025"}],"wp:attachment":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/media?parent=9968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/categories?post=9968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/tags?post=9968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}