{"id":7361,"date":"2015-09-16T14:16:27","date_gmt":"2015-09-16T10:16:27","guid":{"rendered":"http:\/\/www.dominicana-online.org\/?p=7361"},"modified":"2015-09-16T14:16:27","modified_gmt":"2015-09-16T10:16:27","slug":"noti5865","status":"publish","type":"post","link":"https:\/\/www.dominicanaonline.org\/en\/noti5865\/","title":{"rendered":"Hotel Chefs Receive Training on New Recipes and Culinary Strategies"},"content":{"rendered":"<p><BR><br \/>\n<TABLE class=texto width=\"90%\" border=0><br \/>\n<TBODY><br \/>\n<TR><br \/>\n<TD style=\"HEIGHT: 963px\" vAlign=top width=70><IMG class=thinborderfloat1 border=0 alt=\"Fernando Villalona to Reflect on His Life, Music at New York Dominican Get Together\" src=\"\/portal\/noticias\/5865_66.jpg\" width=65><\/TD><br \/>\n<TD style=\"HEIGHT: 963px\" vAlign=top width=7><BR><\/TD><br \/>\n<TD class=texto style=\"HEIGHT: 963px\" vAlign=top align=left><br \/>\n<P><STRONG>Hotel Chefs Receive Training on New Recipes and Culinary Strategies<\/STRONG> <BR>Santo Domingo, September 16 2015<\/P><br \/>\n<P><SPAN style=\"FONT-SIZE: 35px; FONT-FAMILY: Georgia,; FONT-WEIGHT: normal; COLOR: chocolate; LETTER-SPACING: -6px; LINE-HEIGHT: 80%\">W<\/SPAN>ith the objective of offering a more customized training to chefs and managers of the food and beverage industries in the hotel sector, Nestl\u00e9 sponsored a cooking show with outstanding Dominican cook and journalist Jacqueline Henr\u00edquez. <\/P><br \/>\n<P>Henr\u00edquez shared strategies on how to shorten the time of preparation of the dishes and how to save efforts and resources with the ingredients. The chef prepared more than five recipes, including appetizers, main dishes and desserts, which were then savored by the audience.<\/P><br \/>\n<P>Some of the dishes were made using Nestl\u00e9 brand products, such as chicken with sauce prepared using balsamic vinegar, golden rum and honey; almohaditas de carne, baked shrimp, tiramisu and chocolate mousse.<\/P><br \/>\n<P>Another product that Nestl\u00e9 introduced was its espresso coffee machine, which outperforms the competition in terms of speed, because drinks are ready in 37 seconds.<\/P><br \/>\n<P>This event was organized as part of the program of lectures and workshops planned during the 29th Trade Exhibition of the National Association of Hotels and Tourism of the Dominican Republic (ASONAHORES Expo 2015), held at the Barcel\u00f3 B\u00e1varo Convention Center.<\/P><br \/>\n<P>Nestl\u00e9 is one of the largest food and beverage companies and is the owner of the Carnation, Nescaf\u00e9, Supligen, La Lechera, Nido, Nestl\u00e9 Ice Creams, Maggi and other brand products. The company was founded in 1866 and it has been in the Dominican Republic for 52 years. <\/P><br \/>\n<P><STRONG>Photos<\/STRONG><BR><IMG class=thinborderfloat1 border=0 alt=\"downlaod free\" src=\"\/portal\/noticias\/chefhoteleros2015-1.jpg\"><BR><BR><IMG class=thinborderfloat1 border=0 alt=\"downlaod free\" src=\"\/portal\/noticias\/chefhoteleros2015-2.jpg\"><BR><BR><IMG class=thinborderfloat1 border=0 alt=\"downlaod free\" src=\"\/portal\/noticias\/chefhoteleros2015-3.jpg\"><BR><BR><\/P><!-- Arrow Navigator Skin Begin --><br \/>\n<STYLE><br \/>\n            \/* jssor slider arrow navigator skin 05 css *\/<br \/>\n            \/*<br \/>\n            .jssora05l              (normal)<br \/>\n            .jssora05r              (normal)<br \/>\n            .jssora05l:hover        (normal mouseover)<br \/>\n            .jssora05r:hover        (normal mouseover)<br \/>\n            .jssora05ldn            (mousedown)<br \/>\n            .jssora05rdn            (mousedown)<br \/>\n            *\/<br \/>\n            .jssora05l, .jssora05r, .jssora05ldn, .jssora05rdn<br \/>\n            {<br \/>\n            \tposition: absolute;<br \/>\n            \tcursor: pointer;<br \/>\n            \tdisplay: block;<br \/>\n                background: url(..\/img\/a17.png) no-repeat;<br \/>\n                overflow:hidden;<br \/>\n            }<br \/>\n            .jssora05l { background-position: -10px -40px; 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Henr\u00edquez shared strategies on &hellip; <a href=\"https:\/\/www.dominicanaonline.org\/en\/noti5865\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hotel Chefs Receive Training on New Recipes and Culinary Strategies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7361","post","type-post","status-publish","format-standard","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/7361"}],"collection":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/comments?post=7361"}],"version-history":[{"count":0,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/7361\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/media?parent=7361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/categories?post=7361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/tags?post=7361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}