{"id":7128,"date":"2014-11-21T10:52:15","date_gmt":"2014-11-21T06:52:15","guid":{"rendered":"http:\/\/www.dominicana-online.org\/?p=7128"},"modified":"2014-11-21T10:52:15","modified_gmt":"2014-11-21T06:52:15","slug":"noti56040","status":"publish","type":"post","link":"https:\/\/www.dominicanaonline.org\/en\/noti56040\/","title":{"rendered":"Exquisite Dominican Flavors at the Culinary Week in DR"},"content":{"rendered":"



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\"Exquisite<\/TD>
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Exquisite Dominican Flavors at the Culinary Week in DR<\/SPAN><\/STRONG>
Punta Cana, November 20, 2014 <\/P>
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F<\/SPAN>or the first time in the Dominican Republic nine local chefs including an internationally recognized bartender gathered at a hotel chain in Bavaro, Punta Cana, to share the best of the new dominican cuisine with tourists and participants from this country.<\/P>
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Dominican chefs are demostrating the evolution of traditional ingredients and seasonings in exquisite gourmet dishes, using the same fresh local products and modern techniques in the kitchen.<\/P>
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Representatives of Global Foundation for Democracy and Development (GFDD) and its portal DominicanaOnline.org were invited to participe in the Culinary Week hosted by the Barcel\u00f3 B\u00e1varo Beach Hotel, November 17-23, 2014.<\/P>\" \" \" \" <\/TD><\/TR><\/TBODY><\/TABLE>
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