{"id":6522,"date":"2013-08-29T06:56:08","date_gmt":"2013-08-29T02:56:08","guid":{"rendered":"http:\/\/www.dominicana-online.org\/?p=6522"},"modified":"2013-08-29T06:56:08","modified_gmt":"2013-08-29T02:56:08","slug":"noti5038","status":"publish","type":"post","link":"https:\/\/www.dominicanaonline.org\/en\/noti5038\/","title":{"rendered":"Sabor"},"content":{"rendered":"



\n
\n
\n
\n
\"Sabor<\/TD>
\n
<\/TD>
\n
\n

Sabor<\/STRONG><\/EM><\/SPAN> <\/STRONG><\/EM><\/SPAN>Barranquilla<\/STRONG><\/EM><\/SPAN> <\/STRONG><\/SPAN>2013<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>presented<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>the best of<\/STRONG><\/SPAN> the <\/STRONG><\/SPAN>Caribbean and Latin<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>cuisines<\/STRONG><\/SPAN>
Barranquilla, Colombia 08\/27\/2013 <\/P>
\n

W<\/SPAN>ith the attendance<\/SPAN> <\/SPAN>of more than<\/SPAN> <\/SPAN>15,000<\/SPAN> <\/SPAN>people<\/SPAN>, <\/SPAN>“<\/SPAN>Sabor Barranquilla (Taste of Barranquilla)” successfully took place in front of a full house. This gastronomic event<\/SPAN> was <\/SPAN>held at the<\/SPAN> <\/SPAN>Country<\/SPAN> <\/SPAN>Club,<\/SPAN> <\/SPAN>which brought together the top<\/SPAN> Colombian <\/SPAN>chefs<\/SPAN>. <\/SPAN>This year, more<\/SPAN> <\/SPAN>than 100 exhibitors<\/SPAN> <\/SPAN>were present<\/SPAN> <\/SPAN>to support Barranquilla\u2019s cuisine<\/SPAN>. <\/SPAN>This event also brings together<\/SPAN> <\/SPAN>personalities from the<\/SPAN> <\/SPAN>international culinary<\/SPAN> <\/SPAN>world,<\/SPAN> <\/SPAN>as<\/SPAN> <\/SPAN>special<\/SPAN> <\/SPAN>guests<\/SPAN>. <\/SPAN>This year<\/SPAN>, <\/SPAN>the numbers<\/SPAN> <\/SPAN>exceeded<\/SPAN> <\/SPAN>expectations<\/SPAN> <\/SPAN>and the event had<\/SPAN> the presence of <\/SPAN>great artists, such as<\/SPAN> <\/SPAN>Paco<\/SPAN> <\/SPAN>Roncero<\/SPAN> <\/SPAN>and Ram<\/SPAN>\u00f3n<\/SPAN> <\/SPAN>Freixa<\/SPAN> <\/SPAN>from<\/SPAN> <\/SPAN>Spain<\/SPAN>, Paulina <\/SPAN>Abascal<\/SPAN> <\/SPAN>from<\/SPAN> <\/SPAN>Mexico<\/SPAN>, Ingrid <\/SPAN>Hoffman<\/SPAN> <\/SPAN>representing the United States, and<\/SPAN> <\/SPAN>Dolly<\/SPAN> <\/SPAN>Irigoyen<\/SPAN> from <\/SPAN>Argentina<\/SPAN>.<\/P>
\n

The San Andr\u00e9s Island and the Dominican Republic were the guests of honor at Sabor Barranquilla. Juancho Ortiz, Chef Tita, and Gabriella Reginato represented the Dominican Republic at this event, which this year focused on rescuing the Mokan\u00e1 culture. This indigenous Colombian tribe has contributed much to the base of the traditional cuisine of Barranquilla.<\/P>
\n

The San Andr\u00e9s Island and the Dominican Republic were the guests of honor at Sabor Barranquilla. Juancho Ortiz, Chef Tita, and Gabriella Reginato represented the Dominican Republic at this event, which this year focused on rescuing the Mokan\u00e1 culture. This indigenous Colombian tribe has contributed much to the base of the traditional cuisine of Barranquilla.<\/P>
\n

Cuisine<\/STRONG><\/U>, culture, <\/STRONG><\/U>and<\/STRONG><\/U> <\/STRONG><\/U>anthropology<\/STRONG><\/U><\/P>
\n

Sabor<\/EM><\/SPAN> <\/EM><\/SPAN>Barranquilla<\/EM><\/SPAN> <\/SPAN>had<\/SPAN> <\/SPAN>3 different stages where simultaneous culinary presentations were<\/SPAN> <\/SPAN>made by<\/SPAN> the <\/SPAN>??<\/SPAN>chefs,<\/SPAN> <\/SPAN>and prominent<\/SPAN> <\/SPAN>speakers,<\/SPAN> <\/SPAN>anthropologists<\/SPAN>, <\/SPAN>archaeologists<\/SPAN> <\/SPAN>and historians<\/SPAN> also gave <\/SPAN>lectures<\/SPAN> on <\/SPAN>the following<\/SPAN> <\/SPAN>topics<\/SPAN>: <\/SPAN>“<\/SPAN>Who does the sea belong to?<\/STRONG><\/SPAN>,<\/SPAN>“<\/SPAN> presented <\/SPAN>by<\/SPAN> <\/SPAN>Socorro<\/SPAN> <\/SPAN>Ram\u00edrez<\/SPAN>, a researcher at <\/SPAN>the National University of<\/SPAN> <\/SPAN>Colombia<\/SPAN>; Adriana <\/SPAN>Santos<\/SPAN>, <\/SPAN>Biologist;<\/SPAN> Antonio <\/SPAN>Gaztambide<\/SPAN>, Puerto Rican <\/SPAN>researcher; and<\/SPAN> <\/SPAN>June Marie<\/SPAN> <\/SPAN>Mow<\/SPAN>, Director <\/SPAN>of the Corporation<\/SPAN> <\/SPAN>for the Sustainable<\/SPAN> Development <\/SPAN>of the San<\/SPAN> <\/SPAN>Andr\u00e9s Archipelago<\/SPAN>, Providencia, <\/SPAN>and Santa<\/SPAN> <\/SPAN>Catalina<\/SPAN>. <\/SPAN>“<\/SPAN>The <\/STRONG><\/SPAN>Cassava<\/STRONG><\/SPAN>: Its History <\/STRONG><\/SPAN>and preparation<\/STRONG><\/SPAN>,<\/SPAN>” a lecture by <\/SPAN>Francisco<\/SPAN> <\/SPAN>P\u00e9rez; “<\/SPAN>The story behind <\/STRONG><\/SPAN>the recipes<\/STRONG><\/SPAN>,<\/SPAN>“<\/SPAN> <\/STRONG><\/SPAN>presented by <\/SPAN>Miguel<\/SPAN> <\/SPAN>Iriarte<\/SPAN>, Director <\/SPAN>of the Pilots of the Caribbean Library;<\/SPAN> <\/SPAN>“<\/SPAN>Basic<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>Traditional Kitchen<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>Collection<\/STRONG><\/SPAN>,<\/SPAN> “<\/SPAN> a presentation <\/SPAN>by the Ministry<\/SPAN> <\/SPAN>of Culture of<\/SPAN> <\/SPAN>Barranquilla;<\/SPAN> “<\/SPAN>Eat<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>with the eyes<\/STRONG><\/SPAN>,<\/SPAN>“<\/SPAN> <\/STRONG><\/SPAN>presented by<\/SPAN> <\/SPAN>chef<\/SPAN> <\/SPAN>stylist <\/SPAN>and <\/SPAN>food<\/SPAN> <\/SPAN>photographer<\/SPAN> <\/SPAN>Mariana<\/SPAN> <\/SPAN>Vel<\/SPAN>\u00e1squez;<\/SPAN> <\/STRONG><\/SPAN>“<\/SPAN>The<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>Caribbean islands<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>and<\/STRONG><\/SPAN> the <\/STRONG><\/SPAN>shared<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>culture<\/STRONG><\/SPAN>,<\/SPAN>“<\/SPAN> <\/STRONG><\/SPAN>by researcher <\/SPAN>Gaztambide; <\/SPAN>“<\/SPAN>The Mokan\u00e1s<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>food<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>practices<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>viewed from<\/STRONG><\/SPAN> the perspective of <\/STRONG><\/SPAN>anthropology and<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>contemporary<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>archeology<\/STRONG><\/SPAN>;<\/SPAN>“<\/SPAN> <\/STRONG><\/SPAN>presented by <\/SPAN>Archaeologist<\/SPAN> <\/SPAN>Elizabeth<\/SPAN> <\/SPAN>Ramos<\/SPAN>, Anthropologist <\/SPAN>Alvaro<\/SPAN> <\/SPAN>Baquero, and a Mokan\u00e1<\/SPAN> <\/SPAN>Chief<\/SPAN>;<\/SPAN> <\/STRONG><\/SPAN>“<\/SPAN>Modernity<\/STRONG><\/SPAN>, gender <\/STRONG><\/SPAN>and consumption habits<\/STRONG><\/SPAN>,<\/SPAN>” presented by <\/SPAN>Architect<\/SPAN> <\/SPAN>Carlos<\/SPAN> <\/SPAN>Bell<\/SPAN> <\/SPAN>and Historian<\/SPAN> <\/SPAN>Jorge<\/SPAN> <\/SPAN>Villal<\/SPAN>\u00f3n<\/SPAN>. <\/SPAN>All these<\/SPAN> <\/SPAN>presentations<\/SPAN> <\/SPAN>served as a reference<\/SPAN> <\/SPAN>to show<\/SPAN> <\/SPAN>the birth of<\/SPAN> <\/SPAN>an emerging cuisine that<\/SPAN> has a<\/SPAN> history<\/SPAN> <\/SPAN>and<\/SPAN> is a <\/SPAN>cultural heritage<\/SPAN> <\/SPAN>for future generations<\/SPAN>. <\/P>
\n

For three days, the following Colombian chefs participated in Sabor Barranquilla<\/EM>: Martha Mora, V\u00edctor L\u00f3pez, Enrico Baffoni, Francisco Prado, Charlie Otero, Luis Alfonso Otoya, Jorge Pulgar, Rodrigo Isaza, Eduardo Mart\u00ednez, Mart\u00edn Quintero, Francisco Escalona, Miguel Marenco, Rodrigo D\u00edaz, Daniel Riveros, Mariana Vel\u00e1squez, Francisco Escalona. The event featured the following international guest stars: Paco Roncero, Ram\u00f3n Freixa, Ingrid Hoffman, Dolly Irigoyen, Paulina Abascal, and from the Dominican Republic: Juancho<\/STRONG> <\/STRONG>Ortiz<\/STRONG>, Gabriella <\/STRONG>Reginato<\/STRONG> <\/STRONG>and <\/STRONG>In\u00e9s P\u00e1ez (Chef<\/STRONG> <\/STRONG>Tita<\/STRONG>). All these<\/SPAN> <\/SPAN>chefs<\/SPAN> <\/SPAN>contributed<\/SPAN> <\/SPAN>their views<\/SPAN> <\/SPAN>to<\/SPAN> <\/SPAN>a cuisine that<\/SPAN> <\/SPAN>is<\/SPAN> <\/SPAN>booming,<\/SPAN> <\/SPAN>a cuisine that<\/SPAN> <\/SPAN>promotes<\/SPAN> <\/SPAN>the enjoyment of<\/SPAN> <\/SPAN>each diner<\/SPAN> <\/SPAN>and which, above all, seeks to provide<\/SPAN> a <\/SPAN>memorable<\/SPAN> <\/SPAN>dining experience.<\/SPAN> <\/P>
\n

A captivating and energetic crowd gave several rounds of applause to the<\/SPAN> <\/SPAN>presentations<\/SPAN> of <\/SPAN>each of<\/SPAN> <\/SPAN>the chefs<\/SPAN> <\/SPAN>and their recipes and to<\/SPAN> the <\/SPAN>cooking creations where the Latin cuisine was<\/SPAN> <\/SPAN>the star of the<\/SPAN> <\/SPAN>event.<\/SPAN> <\/SPAN>Each of the<\/SPAN> <\/SPAN>chefs<\/SPAN> <\/SPAN>representing<\/SPAN> <\/SPAN>the<\/SPAN> <\/SPAN>Caribbean<\/SPAN> <\/SPAN>and<\/SPAN> <\/SPAN>Colombia used local<\/SPAN> <\/SPAN>ingredients<\/SPAN> <\/SPAN>as a way of<\/SPAN> <\/SPAN>promoting<\/SPAN> <\/SPAN>sustainability,<\/SPAN> thereby <\/SPAN>ensuring<\/SPAN> <\/SPAN>greater economic growth<\/SPAN> <\/SPAN>for each country and reinforcing<\/SPAN> <\/SPAN>the cultural roots of<\/SPAN> <\/SPAN>each region<\/SPAN>, of <\/SPAN>each<\/SPAN> <\/SPAN>country<\/SPAN> that <\/SPAN>has a<\/SPAN> <\/SPAN>particular gastronomy,<\/SPAN> <\/SPAN>but<\/SPAN> which are equally rich in <\/SPAN>flavors<\/SPAN>.<\/SPAN><\/P>
\n

Each year<\/SPAN>, <\/SPAN>a student<\/SPAN> is chosen by a panel of <\/SPAN>culinary<\/SPAN> <\/SPAN>professionals and receives an award through competition. The awardee receives several<\/SPAN> <\/SPAN>academic awards and appearances at<\/SPAN> <\/SPAN>international<\/SPAN> <\/SPAN>gastronomic events<\/SPAN>. <\/SPAN>This year, student<\/SPAN> <\/SPAN>Beatriz<\/SPAN> <\/SPAN>Elena<\/SPAN> <\/SPAN>Nieto<\/SPAN> <\/SPAN>was<\/SPAN> <\/SPAN>the winner of<\/SPAN> <\/SPAN>“<\/SPAN>Sabor Barranquilla<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>2013<\/STRONG><\/SPAN>“<\/SPAN>.<\/SPAN><\/P>
\n

This year<\/SPAN>, a<\/SPAN>s in<\/SPAN> <\/SPAN>previous occasions<\/SPAN>, <\/SPAN>the<\/SPAN> <\/SPAN>food and beverage<\/SPAN> <\/SPAN>industry<\/SPAN> <\/SPAN>lent<\/SPAN> <\/SPAN>its full support. More than 30<\/SPAN> <\/SPAN>restaurants<\/SPAN> <\/SPAN>were present and<\/SPAN> <\/SPAN>offered their best cuisine, as well as several<\/SPAN> <\/SPAN>exhibitors<\/SPAN> <\/SPAN>and the media.<\/SPAN> The <\/SPAN>Dominican<\/STRONG><\/SPAN> <\/STRONG><\/SPAN>Gourmet<\/STRONG><\/SPAN> <\/SPAN>magazine<\/SPAN> <\/SPAN>was the<\/SPAN> <\/SPAN>official Dominican media invited<\/SPAN> <\/SPAN>to<\/SPAN> <\/SPAN>cover<\/SPAN> <\/SPAN>this great<\/SPAN> <\/SPAN>event.<\/SPAN><\/P>
\n

Sabor Barranquilla<\/EM><\/SPAN> <\/SPAN>is<\/SPAN> <\/SPAN>a gastronomic event<\/SPAN> <\/SPAN>that promotes<\/SPAN> <\/SPAN>the rescue of<\/SPAN> <\/SPAN>traditional and<\/SPAN> <\/SPAN>Caribbean cuisines.<\/SPAN> The event is organized in response to a <\/SPAN>social cause since<\/SPAN> <\/SPAN>a portion of its<\/SPAN> <\/SPAN>funds is intended to finance the Regional Red Cross<\/SPAN> <\/SPAN>and<\/SPAN> <\/SPAN>Fenalco<\/SPAN> <\/SPAN>Atl\u00e1ntico.<\/SPAN><\/P>
\n

\"Sabor<\/P>
\n

\"Sabor
Plaza Independencia, Puerto Plata<\/P>
\n

\"Sabor
Fortaleza San Felipe, Puerto Plata<\/P>
\n

\"Sabor
Playa Sos\u00faa, Puerto Plata<\/P>
\n

\"Sabor
Playa de Playa Dorada, Puerto Plata<\/P>
\n

\"Sabor<\/P>
\n

\"Sabor<\/P>
\n

\"Sabor<\/P><\/TD><\/TR><\/TBODY><\/TABLE><\/p>","protected":false},"excerpt":{"rendered":"

Sabor Barranquilla 2013 presented the best of the Caribbean and Latin cuisinesBarranquilla, Colombia 08\/27\/2013 With the attendance of more than 15,000 people, “Sabor Barranquilla (Taste of Barranquilla)” successfully took place in front of a full house. This gastronomic event was held at the Country Club, which brought together the top Colombian chefs. This year, more … Continue reading “Sabor”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6522","post","type-post","status-publish","format-standard","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/6522"}],"collection":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/comments?post=6522"}],"version-history":[{"count":0,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/6522\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/media?parent=6522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/categories?post=6522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/tags?post=6522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}