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From the Mouth to the Heart: Cookbook Pavilion full of Flavorful Words <\/STRONG> T<\/SPAN>he Cookbook Pavilion is a space that brings food together with literature, art and culture while offering a delectable blend of flavors and smells to the The Cookbook Pavilion is promoting this event with a large number of literary and knowledgeable people from the world of gastronomy who are sharing their experiences while explaining various techniques in the art of cooking. <\/P> This year, the Book Fair is dedicating its cooking pavilion to the well-known culinary expert, Esperanza Lithgow de Ceara, who received recognition from the Ministry of Culture for her contributions in furthering the knowledge and promotion of Dominican culinary culture. <\/P> The Cookbook Pavilion is promoting this event with a large number of literary and knowledgeable people from the world of gastronomy who are sharing their experiences while explaining various techniques in the art of cooking. <\/P> Everyday visitors can have lunch in the Cookbook Pavilion with the writers being honored here at the Street Dedication in the fairgrounds. Those writers who have come to the pavilion to share their stories, verses, anecdotes and their taste in food include Federico Henr\u00edquez Gratereaux, Di\u00f3-genes Abreu, Carlos Mieses Burgos, Miguel Franjul, Monsignor Ram\u00f3n Benito de la Rosa y Carpio, Luc\u00eda Amelia Cabral, Monsignor Rafael Bello Peguero, Fernando Cabrera, Irenes P\u00e9rez Guerra, Manuel N\u00fa\u00f1ez and Manuel Garc\u00eda Cartagena. <\/P> At 3:00 each day, there is an after-lunch cultural encounter in which poets such as Rossalina Benjam\u00edn, Augusto Bueno, Isis Aquino and Lusitania Mart\u00ednez talk about their work and plans. One day, Benilda Llenas de Herrera gave a talk on the benefits of plantains and the various ways to prepare them. Juan Manuel M\u00e9ndez Garc\u00eda, Director of the Emergency Operation Center (COE), spoke on another occasion about disaster prevention and the first responder work the COE is doing. <\/P> Since the beginning of the Book Fair, the Cookbook Pavilion has had visits from famous chefs and educators in its Sublime Deleite<\/EM> space at 5:00 every afternoon. The visiting chefs who have shared this space are Kargl Franks, Marisela de Ma\u00f1\u00f3n, Sergio Marchelletti, Carlos Estrella and Master Chef Esperanza Lithgow.<\/P> At 7:00 pm in Sazonando Met\u00e1foras,<\/EM> musicians come by to share what they do best. There has already been a musical performance by Nin\u00ed C\u00e1ffaro, who spoke about her artistic career. Other artists who have stopped by are photographer Faustino P\u00e9rez, writer and publicist Ram\u00f3n Saba, the poet and writer Tom\u00e1s Castro Burdiez and Rafael Chaljub Mej\u00eda, promoter and distributor of Dominican folk and traditional music. Mej\u00eda shared his experiences and fondness for traditional customs. <\/P> We cannot leave out the area in the pavilion with the books on Creole food and cooking. There we find the \u201cEasy Kitchen\u201d by Esperanza Lithgow; \u201cWoman: Kitchen Recipes\u201d by Silvia H. De Pou; \u201cThe Art of Cooking\u201d by Brenda E. Gil; \u201cCooking is Easy\u201d by Claudia L\u00f3pez; \u201cThe Origin of Dominican Cooking, Dominican Cocktales, Dominican Sweets and Gastronomic Forklore of the South,\u201d by Juan B. Nina.<\/P> There are also lots of book raffles and drawings going on at the Cookbook Pavilion with the participation of the visiting public. The topic usually consists of questions and answers about Creole food. There is music, songs and merengues <\/EM>that allude to the daily task of cooking Dominican food, such as Sancocho Prieto, Patac\u00f3n Pisao, Baja y tapa la olla<\/EM>, Pl\u00e1tano maduro no vuelve a verde<\/EM>, among other songs playing here in the Cookbook Pavilion.<\/P> From the Mouth to the Heart: Cookbook Pavilion full of Flavorful Words Dominican Republic, Santo Domingo, 17\/05\/2011 The Cookbook Pavilion is a space that brings food together with literature, art and culture while offering a delectable blend of flavors and smells to the public who visit the XIV International Book Fair. The Cookbook Pavilion is … Continue reading “From the Mouth to the Heart: Cookbook Pavilion full of Flavorful Words”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4703","post","type-post","status-publish","format-standard","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/4703"}],"collection":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/comments?post=4703"}],"version-history":[{"count":0,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/posts\/4703\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/media?parent=4703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/categories?post=4703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dominicanaonline.org\/en\/wp-json\/wp\/v2\/tags?post=4703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Dominican Republic, Santo Domingo, 17\/05\/2011<\/SPAN><\/P>
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public who visit the XIV International Book Fair. <\/P>
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Front fa\u00e7ade of the Cookbook Pavilion.
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