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    Américo Mejía to Hold a Conference on Merengue during Cultural Week in Miami.
    Fundación Sabores Dominicanos en el Taste Santo Domingo 2017

    Fashion and Tourism Departments at ITSC begin Fashion Food 2017
    San Luis, Santo Domingo Este, Nnovember 27, 2017.

    In an environment of creativity and integration, lecturers and students from the Tourism and Fashion Departments at the Instituto Técnico Superior Comunitario (ITSC – Higher Community Technical Institute) united their efforts and talents to host an event titled ‘Fashion Food’ for the public.

    The artistic activity was organized by the respective heads of the departments: teachers Isamara Díaz Espinal and Gloria Alina Valdés, and counted on attendance from figures related to the arts and tourism in addition to authorities, teachers, and students of the center of higher education.

    ‘Fashion Food’ consists in the presentation of the most prominent and attractive fashion designs by the students of this educational track under the tutelage and supervision of their academic superiors, combined with different culinary preparations that correspond to each fashion sketch.

    The event is being staged with material from these artistic works. During the festivities, the new designs will be showcased alongside a tasting menu of those dishes related to the relevant item.

    As for the culinary portion of the event, the technical skills of the chefs in training will be highlighted in a menu which strives for the highest quality of preparation and mise en place while aiming to incorporate knowledge of global ingredients and techniques. Not to be forgotten is the relationship between the culinary arts and fashion, where both are driven by trends, seasonality, and the occasional outpouring of hype.

    During Fashion Food ITSC 2017, the designers who accompanied the students were Karlos Núñez, Teresa Terrero, Ana Terrero, Johanna Santana, Isamara Díaz, Linandra Javier, and Verónica Lora. Meanwhile, the chefs and culinary instructors were Alejandro Abreu, Patricia Cairo, Hubert Reyes Yuderka Monción, Joel Ureña, Raúl Cifuente, and Omar Brito.

    Some of the novel fashion designs presented to the public were Future Christmas; Baby Jesus from the Future; Stellar; Dress with Color Deterioration; The Star of Belén; Blue Dress; Spirit of Christmas dress; the Dragon Christmas; Christmas Dids Cotton; The Star; and White Wedding Dress.

    Among the plates presented alongside the designs were calamari texudo risotto (squid-ink risotto with garlic calamari); SantiPork (potato pancake with grilled pork and plum marmalade); phyllo flower with goat cheese cream, almonds, and honey; intergalactic cupcake; tapa with shrimp and pineapple; red dragon burguer (a small chicken slider); white chocolate puff pastry heart cookies; and White Bright Christmas (merengue clouds filled with ganache).

    Fundación Sabores Dominicanos en el Taste Santo Domingo 2017   

    Fundación Sabores Dominicanos en el Taste Santo Domingo 2017

     











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