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    Américo Mejía to Hold a Conference on Merengue during Cultural Week in Miami.
    Fundación Sabores Dominicanos en el Taste Santo Domingo 2017

    FSD Resolves to Safeguard Dominican Culinary Heritage
    Santo Domingo, September 8th 2017

    Fundación Sabores Dominicanos, Fundación Casabe, and the Dominican chapter of the Confederación Panamericana de Escuelas de Hotelería, Gastronomía y Turismo (CONPEHT) will join together to offer two specialized workshops focusing on research methodology under the subject: “Consultancy Practicum.”

    The workshops, which will be held on Thursday, September 14th and Saturday, September 16th, seek to strengthen and position Dominican gastronomy. They will take place under the umbrella of the project titled: “Safeguarding Dominican Culinary Heritage,” which aims to bring about a comprehensive recipe book of Dominican cuisine and libations in order to better place value on Dominican gastronomic identity.

    Roberto Lluveres, President of the Dominican Chapter of the CONPEHT, called for Dominican member-universities’ schools of hospitality, gastronomy, and tourism to exhort their students to add their research work, practicums, dissertations, and theses to the project’s research phase and upcoming required fieldwork. The goal, Lluveres stated, is to carry out in phases a national-scale inventory of the main recipes for Dominican libations, cuisine, and confections in order to safeguard Dominican immaterial gastronomic heritage.

    On another note, Lluveres declared that each team should be headed by a faculty member focusing on gastronomy in the various institutions.

    Juan Febles, President of Fundación Casabe, acknowledged that until now only a small number of Dominican cookbooks have been published. He noted that though they are certainly a great contribution to Dominican cultural heritage, many of them are based on the personal or professional experiences of their authors, and aren’t scientific investigations which would lend credibility to the recipes and describe their social roots.

    Bolívar Troncoso Morales, President of Fundación Sabores Dominicanos, announced that the multifunctional website Saboresdominicanos.org.do will be the home of Dominican gastronomic affairs, and will be open to all.

    Thursday’s workshop will be held in the Department of Economics and Social Sciences’ Ricardo Michel Auditorium at the Autonomous University of Santo Domingo (UASD) from 9:00 a.m. to 4:00 p.m. Gloria Alina Valdés, Tourism Coordinator at the Instituto Técnico Superior Comunitario (Superior Technical Community Institute) will be the day’s instructor, and will impart the practicum, detailing matters relevant to the research project, such as design, development, goals, justification, techniques, and desired subject matter.

    Fundación Sabores Dominicanos en el Taste Santo Domingo 2017

    Fundación Sabores Dominicanos en el Taste Santo Domingo 2017











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