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    Américo Mejía to Hold a Conference on Merengue during Cultural Week in Miami.
    Fundación Sabores Dominicanos en el Taste Santo Domingo 2017

    Sabores Dominicanos Foundation in the Taste Santo Domingo 2017
    Santo Domingo, March 13, 2017


    The Sabores Dominicanos Foundation will participate in the eighth edition of Taste Domingo, with presentations from its manager and general coordinator, businessman Luis Marino Lopez and its executive coordinator, Elaine Hernandez Pion, who will address, respectively, the themes “Gastronomic Management in Chain Restaurants” and “Brand Journalism as The Driving Force in Gastronomy and the Creator of Trends”.  

    The event will take place from March 16 to 18 at the Ministry of Foreign Affairs’ Convention Center the Center of Conventions at the Foreign Relations Ministry, and, in collaboration with Hub Santo Domingo,  will jointly celebrate the most important multi-sectoral business festival in the country that is organized by the Chamber of Commerce and Production of Santo Domingo.

    Luis Marino Lopez
    In his presentation “Gastronomic Management in Chain Restaurants”, the businessman Luis Marino Lopez will speak about how to maintain the quality, and standardization of services and products at chains, like Adrian Tropical, the first chain with distinctly Dominican food.
    He will also discuss the successful management of his restaurants. The presentation is set to take place Thursday, March 17 at 12:00pm.
    Lopez is also a founding member of the Tourism Cluster of Santo Domingo, and a successful founder of Lumis´s Pernis, urban food cart that drove the creation of the corporate group called Comunidad Integral LM, which today includes Adrian Tropical, Arturo Trading and Atracciones El Lago.

    Elaine Hernández
    In her presentation “Brand Journalism as The Driving Force in Gastronomy and the Creator of Trends” , Elaine Hernandez Pion, gastronomical journalist and food blogger, will speak about the methods that utilize current brands, like Sabores Dominicanos Foundation, to show and develop them.

    A lot of brands use narrative as a fundamental component in their publications to not lose the formality of a medium, but also to tell the facts in an interesting and entertaining way and with the purpose of making connections”, says Hernandez Pion.

    She adds that the approach is based on specialized journalism that generates content of quality and proposes solutions to everyday problems and or recreation.

    Hernandez Pion holds a master’s in Gastronomic Communications and Journalism from The Foodie Studies. She will present Thursday, March 17 from 11:30am to 12:00pm.

    Entrance to Taste Santo Domingo

    Those interested in attending this event can register and purchase tickets online at http://www.tastesantodomingo.com/
    General admission tickets or business registration with Food and Beverage provides access to the 2017 Taste Expo from March 16 to 18, to the expositions and food and drink tastings, such as the “Wine, Spirits and Beer Venue”

    Admission will also allow you to attend the event Cooking with the Senses on March 17 at 9:00am, with Master Chef Christine Ha, and “Bartender Challenge” presented by UNABAR on Saturday March 18, both occurring in the main auditorium.

    Fundación Sabores Dominicanos en el Taste Santo Domingo 2017

     

     

     











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