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    New Agreement between Fundación Sabores and the Dominican Academy of Gastronomy
    Cultura celebrará el Día Nacional del Folklore

    New Agreement between Fundación Sabores and the Dominican Academy of Gastronomy
    Santo Domingo February 14, 2017

    The Sabores Dominicanos Foundation (FSD, for its acronym in Spanish) and the Dominican Academy of Gastronomy (ADG, for its acronym in Spanish) recently met to sign a collaboration agreement that will contribute to the strengthening and positioning of our culinary culture.

    The executives of both entities agreed that in order to achieve a broad recognition of gastronomy, institutions and individuals with similar interests should join efforts and actions.

    The general coordinator of the Foundation, Luis Marino López, emphasized that "one of the great advantages and at the same time problem of the Dominican gastronomy is the great diversity of flavors and cultures that compose it, fact that has not allowed making a defined profile." He also said that the lack of marketing strategy and a plan of action affect the recognition and positioning of gastronomy at the international level.

    While the president of the ADG, Luis Ros, explained that precisely one of the objectives of the institution is to establish alliances with different sectors to achieve a better appreciation of the iconic dishes represented by local cuisine.

    This entity works in conjunction with the Ibero-American Academy of Gastronomy, chaired by Rafael Ansón, which has taken the task of promoting Iberian-American cuisine and creating institutions of this nature where there are none. From this initiative arises the Dominican Academy of Gastronomy.

    On his part, the commercial coordinator and president of the School of Food and Beverages, A & B Masters, Juan Febles, presented some of the initiatives of the Foundation: the Dominican Gastronomic Forum, which celebrates its third edition February 17 and 18; National Prizes for Journalism and Gastronomic Literature; Aqui se come Bueno; Traveling School 24/7; Gastronomy RD 20-20; Dominican Gastronomic Observatory; National School of Dominican Cuisine; among others.

    Finally, the president of Sabores Dominicanos and expert in geography and tourism, Bolivar Troncoso Morales, pointed out that Dominican gastronomy is a Nation’s project where everyone must have a conscious and collective view of responsibility towards the identity of our cuisine.
    Also present at the meeting were scholar Kenneth Broder; the executive director of the Academy, Martha Garcia; and Elaine Hernández, executive coordinator of Sabores Dominicanos Foundation.

    Cultura celebrará el Día Nacional del Folklore

    Cultura celebrará el Día Nacional del Folklore

    Cultura celebrará el Día Nacional del Folklore

     

     

     











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