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    Libro "Pedro Fransisco Bonó: vida, obra y pensamiento crítico"
    El DREFF promueve conciencia ambiental y practicas sostenibles a través de la participación comunitaria

    Dominican Gastronomic Network to be Launched in London
    Londres, November 5, 2016

    The fish with coconut, rum, sancocho and salpicón will be on the menu this Sunday November 6 in the Hispania of London, where seven renowned Dominican Chefs will cook for a select audience of 100 guests, including culinary critics, diplomats and hotel entrepreneurs.

    The dinner, organized by the Dominican Embassy in London in the framework of the 5th Dominican Week, will serve to formally launch the Dominican Gastronomic Network (GastroDR), designed to promote our chefs, recipes and ingredients, and to raise the quality of our nutrition.

    "This is an open network owned by its members. With so many Dominican Chefs inside and outside the country committed to quality and creativity, it was time to share their successes and bring Dominican cuisine to the place it deserves. GastroDR should catalyze comparable initiatives inside and outside the country, so that our own hotels have more Dominican dishes on their menus, our restaurants attract more tourists, our cuisine becomes even more international and our ingredients are more valued in the markets, "said the Ambassador Federico Cuello Camilo.

    Magaly Toribio, Marketing Advisor at the Ministry of Tourism, said that the ministry is providing all the support, because the new policies prioritize the Dominican gastronomy as an essential feature of our country brand. "The initiative could not be more timely because it coincides with the World Travel Fair in London, added Toribio.

    GastroDR's many Chefs and young volunteers will be preparing dinner - the first of several activities – among them Carlos Estévez, Maria Marte (Michelin-star winner), Diana Munné, Inés Páez (Chef Tita), Gabriella Reginato, Laura Rizek and Emil Vega.

    "With GastroDR we are realizing the dream of many Dominican chefs and professionals of the sector: working together to prove that Dominican cuisine is one of the best in the world, with its high quality ingredients, rich and authentic flavors and the diversity of its dishes and techniques, "said Chef Carlos Estévez.
    Chef Laura Rizek expressed her enthusiasm, pride and gratitude to be able to participate together with that team of Dominican chefs joining their talents in order to present the Dominican gastronomy in London. "Joining us at GastroDR will help us continue as multipliers of excellence, attracting more colleagues to this common cause that engages us and involves all those who want to put our country up and finally shape our country," she said.

    The event is sponsored by the Ministry of Tourism (MITUR), British Chamber of Commerce (BritCham), Hispania Restaurant, and United Brands (Ron Siboney), Tropifruit, Tropicsoul, West Indies Coffee (Café Mamá Inés) and Xocolat, whose products will be tasted that night.

    ASONAHORES, Acción Contra el Hambre, Food & Travel magazine, the Royal Culinary Academy of London, the Dominican Association of Restaurants (ADERES) and the Dominican Academy of Culinary Arts, also collaborated in the organization of the event. The website of GastroDR was designed by the young entrepreneur Cristina Hermida, of Inside Crowd.

    Source: www.zabalaaldia.com

    El DREFF promueve conciencia ambiental y practicas sostenibles a través de la participación comunitaria











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